Cheesecake for Breakfast

It's 8:30 on Friday morning and I'm having a slice of lime cheesecake with a coconut crust for breakfast. Normally, I would be having a poached egg on toast, my newest obsession, but I used all the eggs making the cheesecake last night and my refrigerator is so small that in addition to the cheesecake, it fits little else. I'm not much of a sweets person and I would really almost rather be eating something salty, like Chinese dumplings or potato latkes, but I do make an exception for cheesecake. I also figure that this one, the result of trying to be über prepared for tonight's subsequently aborted dinner party, will just languish in my fridge if I don't do something about it, hence, cheesecake for breakfast. Anyway, the most important thing about this treatise is that it turned out delicious. I used the recipe off of Epicurious for Key Lime Cheesecake with Tropical Dried-Fruit Chutney. I usually have to piece together a variety of different scraps of cheesecake advice from different recipes (seriously, how can there be so many different techniques for making cheesecake), but this time I more or less followed it exactly, taking into account just a few of the suggestions in the comments section, which is truly the most fun part of the site to look at anyway. I also made a few modifications of my own: there are no key limes in Spain so used regular ones, skipped the weird-sounding dried-fruit chutney, reduced the sugar slightly, used plain yoghurt instead of sour cream (or crème fraiche), cooked the crust (with unsweetened coconut flakes) for about 18 minutes and put a little oil under it so it wouldn't stick to my spring-form pan. Anyway, it was incredibly easy to make, especially the crust, and took about 9 minutes in total to prepare plus a night in the fridge to settle. Just a tip, take the foil off from around the pan before sticking it in your fridge, mine was slightly flooded this morning - must have been from the wine I drank while cooking the cheesecake last night. Overall, delicious, although maybe a bit rich for breakfast. I may have to trade it for a breakfast bowl of gumbo (also on the menu for tonight's cancelled soiree). Please excuse the poor lighting on the photo, the sun's just come up.