Originally from the United States, I've been living and working in Madrid, Spain for over fourteen years.
My varied career in the food and wine industry first began to take shape when I became the chef/owner of a restaurant in the Madrid city center and then later a Sommelier through the Spanish Chamber of Commerce. Since then, I have been passionately involved in a large variety of activities relating to Spanish food and wine, as well as bilingual communications services for the same.
Wine tasting classes, Specialty gastronomic tours, Interpretation services, Translations, Voice overs and Dubbing...
and I am currently a freelance writer for Spain Gourmetour magazine and the Spanish correspondent for www.foodsfromspain.com.
My varied career in the food and wine industry first began to take shape when I became the chef/owner of a restaurant in the Madrid city center and then later a Sommelier through the Spanish Chamber of Commerce. Since then, I have been passionately involved in a large variety of activities relating to Spanish food and wine, as well as bilingual communications services for the same.
Wine tasting classes, Specialty gastronomic tours, Interpretation services, Translations, Voice overs and Dubbing...
and I am currently a freelance writer for Spain Gourmetour magazine and the Spanish correspondent for www.foodsfromspain.com.
Soy una estadounidense y llevo más de catorce años trabajando en el sector de la hostelería en Madrid.
Empecé como dueña y chef de mi propio restaurante y luego me convertí en Sumiller por la Cámara de Comercio de Madrid. Desde entonces, mi carrera profesional siempre se ha desarollado en relación directa a mi gran pasión por la gastronomía de este país. Dentro de una gran variedad de actividades relacionadas, ofrezco servicios integrales de comunicación bilingue especializadas para este sector.
Cursos de cata, Tours especializadas de gastronomía, Servicios de interpretación, Traducción, Locución y Doblaje...
y actualmente soy redactora freelance para la revista Spain Gourmetour y la corresponsal para España, en www.foodsfromspain.com.
